Month: July 2017

Many of our friends and neighbors in Pittsburgh are quite experienced throwing a few burgers and dogs on the grill. After all, most of our dinner tables move to the patio during the summer and we gather round for Sunday brunch during fall tailgate parties. However, it may only be on certain occasions that you’ll cook those sweet, sticky, tangy ribs everyone’s mouth waters for. But why the lack of love for this swine specialty?